GIFT CERTIFICATES
Something for everyone!
BBQ BY THE POUND & TAKE OUT
Breath easy this weekend!
LARGE GROUPS & STAFF PARTIES
We’ve got the room for you!
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Fri/Sat lunch feature this week is our much requested Porknography Sammich. Juicy pulled pork, tender andouille sausage, and candied bacon, with some tangy slaw underneath, piled high on your choice of soft white bun or griddlebread. Served with fries or slaw and a drink. So delicious it’s practically indecent.
Our Fri/Sat lunch feature this week is the Pigpen Poutine Sammich. Juicy pulled pork, topped with hand-cut, double-cooked fries, cheese curds, and our house-made gravy. Served on a soft white bun or griddlebread. It’s hot and messy, but it’s just the hot mess you need right now. ‘Git some @stationbbq
Our Fri/Sat lunch feature this week is our Bayou Brisket Dip! Tender smoked brisket, sautéed onions, and slaw, loaded on a hoagie bun and served with a big side of Bayou Gumbo au jus. This IS your Cajun maw-maw’s beef dip. Hot diggity.