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OLYMPUS DIGITAL CAMERA The Okanagan Valley has welcomed us into their hungry world with encouragement and positive reviews and we felt the love all the way up to our ribs.  We have served thousands of meals to hundreds of people – many we never knew before but are now good friends.  Meanwhile, we have been fortunate to find amazing, talented people to work with us and several staff members have been here the entire time.

That’s the thing in our business.  People!  It takes a lot of them to create and present passionate food.  Hours and hours of advance preparation go into everything we make because every recipe is our own and made from scratch – sauces, dressings, rubs, buns, muffins, biscuits, desserts, stew, gumbo, brisket and ribs, on and on…

The result?  Well that’s the other side of the people story.  Customers!  In our first year we have been blessed with many.  We can tell you dozens of entertaining stories about how people from around the world managed to find us.  Australians who loved our food, returned home and told their friends to come to Vernon for brisket and ribs.  So they did!  Stories about how much some folks would pay to buy a bottle of our after-burner sauce or an entire mud pie desert, even though they are not for sale.  About winning two of three awards in the 2015 Vernon Chili Cook Off contest on Valentine’s Day – our busiest day ever!  About teaching a group of Edmonton Army personnel how to use a smoker. Yes, we’ve worked our briskets off this first year and we’ve had plenty of fun doing it.

So our on-going goal for the years to come is to continue smoking, drinking up good stories and serving passionate, wholesome food to incredible people from around the world. Hope we see you soon!

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Our latest Facebook Posts:

Friday lunch feature is Meat Lovers BBQ pizza. Loaded with all our smoked meats. Come on in and chase the snowy blues away. ...

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Looking for a location to host your staff party, AGM or large group gathering for Christmas? Station BBQ Smokehouse is the place to be! Contact us at 250 260-6677 and we will accommodate your needs. We have a private dining room that can seat approx 28-33 people in addition to our regular dining area. Booking large groups at this time of year can be tricky. Let Station BBQ Smokehouse be your solution!! ...

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Friday lunch feature today at Station BBQ Smokehouse. ...

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