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We are open during construction!!! Starting on July 3rd the intersection of 29th street and 32 avenue will be closed. The city has made us aware that there will be one way traffic on 29th street. Come see us!

The Okanagan Valley has welcomed us into their hungry world with encouragement and positive reviews and we felt the love all the way up to our ribs.  We have served thousands of meals to hundreds of people – many we never knew before but are now good friends.  Meanwhile, we have been fortunate to find amazing, talented people to work with us and several staff members have been here the entire time.

That’s the thing in our business.  People!  It takes a lot of them to create and present passionate food.  Hours and hours of advance preparation go into everything we make because every recipe is our own and made from scratch – sauces, dressings, rubs, buns, muffins, biscuits, desserts, stew, gumbo, brisket and ribs, on and on…

The result?  Well that’s the other side of the people story.  Customers!  In our first year we have been blessed with many.  We can tell you dozens of entertaining stories about how people from around the world managed to find us.  Australians who loved our food, returned home and told their friends to come to Vernon for brisket and ribs.  So they did!  Stories about how much some folks would pay to buy a bottle of our after-burner sauce or an entire mud pie desert, even though they are not for sale.  About winning two of three awards in the 2015 Vernon Chili Cook Off contest on Valentine’s Day – our busiest day ever!  About teaching a group of Edmonton Army personnel how to use a smoker. Yes, we’ve worked our briskets off this first year and we’ve had plenty of fun doing it.

So our on-going goal for the years to come is to continue smoking, drinking up good stories and serving passionate, wholesome food to incredible people from around the world. Hope we see you soon!

Click here to check out our lunch specials!

Click here to check out our Fab Friday lunch specials!

Our latest Facebook Posts:

3 days ago

Station BBQ

Summer is here. Fri/Sat lunch feature this week is the Ribrageous! A quarter rack of slow-smoked ribs, served with fries or slaw and our bacon-maple corn corn muffin. Come get your rib on! ...

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1 week ago

Station BBQ

Fri/Sat lunch feature this week is the Alabama Slamma Sammich. Juicy pulled pork and candied bacon topped with our custom Alabama White BBQ sauce. Don’t let the looks fool you, the is a Sweet Home kind of sauce. ...

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2 weeks ago

Station BBQ

I took the road less traveled by,
And that has made all the difference. -Robert Frost We’re open during the construction. 👍🏻
...

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